Our rating system is simple and universal. We use the same scale for every review we conduct because each attribute is essential across all dining establishments, regardless of price range, style of cuisine or dress code. The below example shows the four attributes we believe to be the most important as they relate to creating a well-rounded dining experience. Each attribute is rated on a 1 to 10 scale with 10 being the highest. Below the bars there will be a final term describing our review, like the temperatures for a steak, these range from rare (indicative of a disappointing meal) to well done (used for an exceptional dining experience). Do you like our play on WELL DONE? What can we say, we’re foodies.
After the review we will go into our thoughts and what we ate. Be sure to click the + because it will show an image and description of each plate considered while rating the venue.